ISO 22000 is an international standard that defines the requirements of a food safety management system covering all sizes of all organizations throughout the food chain. It is applicable to all the organization irrespective of their size where they want to implement systems that consistently provide safe products for human consumption.

ISO 22000:2005 dealing with food safety and is developed by Indian Organization for Standardization. It specifies the necessity of food safety management system for the organizations representing a food chain such that they could validate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.

Benefits of ISO 22000:2005 Certificate

• Internationally-recognized, harmonized standard for controlling food safety hazards
• Flexibility, allowing it to be applied to all organizations in the food supply chain, thus encouraging cooperation in addressing food safety hazards
• Possible integration of the food safety and quality management schemes within an organization (e.g. ISO 9001)
• Provides a framework for management commitment, communication with suppliers and customers, and continuous improvement of the food safety system
• Demonstrates an organization’s commitment to food safety.